Thanksgiving Treat: New England Food Photography

November 23, 2011  |  food

Happy early Thanksgiving!

It’s time to get with family, share some laughs, and cook till the turkey’s done! To celebrate this delicious holiday, we decided to share a recipe we re-created from a post found on Pinterest (originally from this blog). It’s orangy-vanilla goodness, wrapped in a warm, lightly crusty pound cake and definitely worth a shot this winter. We loved reheating it in the toaster oven on broil, with a little slab of butter on the side.

1 stick butter, softened
1 cup sugar
2 eggs
1 1/2 cups flour
1/2 tsp. baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
2 navel oranges, zested and juiced
1 container (6 oz) plain, nonfat greek yogurt
1 vanilla bean

Visit Healthy Delicious for the full recipe!

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